One can watch the chefs at work in the kitchen from their seats on the counter. The menu is divided into special sparked, tossed, pickled, crisped and simmered categories. The chef and owners Rachel Yang and Seif Chirchi give us a delightful sensory experience in a friendly and casual setting. People from the Wallingford neighborhood frequent this friendly and classy joint. Joule is one fine dining experience not to be missed.